Jefferson County Recipe of the Day: Root Beer Float Pie

Jefferson County Recipe of the Day: Root Beer Float Pie – Sponsored by Next Step Therapy.

Try this light and refreshing recipe!


1 – 8 oz. carton frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 – 1 oz. package sugar-free instant vanilla pudding mix
1 – 9″ graham cracker crust
8 Maraschino cherries


-Set aside and refrigerate 1/2 cup whipped topping for garnish.

-In a large bowl, whisk the root beer, milk, and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.

-Spread the remaining whipped topping over the pie. Refrigerate for 8 hours.

-Dollop reserved whipped topping over each serving; top with a maraschino cherry.

-Makes 8 servings.

If you have a recipe that you would like to share with readers, send it to [email protected] with the subject: Jefferson County Recipe of the Day.

Jefferson County Recipe of the Day is sponsored by Next Step Therapy.

Visit Next Step Therapy – Early Intervention Provider and Outpatient Clinic – at for more information.

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