Jefferson County Recipe of the Day: Ruthie’s Ginger Scones

This recipe is for the health conscious family!

Ruthie’s Ginger Scones


2 cups biscuit baking mix
2 tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
2/3 cup half-and-half cream
1/2 cup golden raisins
2 tbsp chopped crystallized ginger
Additional half-and-half cream and sugar


~Preheat oven at 425°.

~In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger, and nutmeg. Stir in cream just until moistened. Stir in raisins and chopped ginger. Turn onto a floured surface; knead 10 times.

~Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges but do not separate. Brush tops lightly with additional cream. Sprinkle with additional sugar.

~Bake for 12 to 15 minutes.

~Serve warm.

Copyright © 2022 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.