This delicious home-style meal can be thrown together in just minutes.
Sandy’s Chicken Potpie
Ingredients
1 cup cooked chicken – cut into bite-sized pieces
1 2/3 cups frozen mixed vegetables, thawed
1 – 10-ounce can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg
Directions
~Preheat oven to 400°F.
~Mix cooked chicken, veggies, and cream of chicken soup together and spread into bottom of a non-greased 9-inch round glass pie pan.
~Mix remaining ingredients in a separate bowl and pour on top of chicken mixture.
~Bake in oven for 30 minutes (or until top turns golden brown).