Jefferson County Recipe of the Day: Scalloped Chicken

This dish works well at a potluck gathering!

Scalloped Chicken


1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
2 cups chicken broth
3 eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 – 8 oz can sliced mushroom, drained
1 tablespoon butter


~Preheat oven at 350°.

~In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole.

~In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake for one hour.

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