Jefferson County Recipe of the Day: Slow-Cooked Pork Tacos

This recipe makes a great meal for family gatherings!

Slow-Cooked Pork Tacos


1 – 2 pound boneless pork sirloin roast, cut into 1-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tbsp. lime juice
2 garlic cloves, minced
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. white pepper
Dash hot pepper sauce
10 flour tortillas, warmed
reduced-fat sour cream
thinly sliced green onions
cubed avocado
shredded reduced-fat cheddar cheese
chopped tomato


~In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4 to 5 hours.

~Shred pork with two forks.

~Place about 1/2 cup pork mixture down the center of each tortilla.

~Serve with toppings.

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