Jefferson County Recipe of the Day: Slow-Cooked Pork Tacos

This recipe makes a great meal for family gatherings!

Slow-Cooked Pork Tacos

Ingredients

1 – 2 pound boneless pork sirloin roast, cut into 1-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tbsp. lime juice
2 garlic cloves, minced
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. white pepper
Dash hot pepper sauce
10 flour tortillas, warmed
Topping:
reduced-fat sour cream
thinly sliced green onions
cubed avocado
shredded reduced-fat cheddar cheese
chopped tomato

Directions

~In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4 to 5 hours.

~Shred pork with two forks.

~Place about 1/2 cup pork mixture down the center of each tortilla.

~Serve with toppings.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.