Save this simple, yet elegant, recipe!
Ingredients
1/2 cup sugar
1/2 cup orange marmalade
1 cup white grape juice
1/2 cup lemon-lime soda
8 large oranges, peeled and sectioned
3 tablespoons slivered almonds, toasted
3 tablespoons sweetened shredded coconut, toasted
Directions
-In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat.
-Stir in grape juice and soda.
-Pour over orange sections; toss to coat.
-Refrigerate, covered, overnight.
-Using a slotted spoon, place oranges in a serving dish.
-Sprinkle with almonds and coconut.
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