Easy, Inexpensive, and Delicious!
Spinach & Onion Burritos
Ingredients
1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons butter
1 – 10 oz. pkg frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon pepper
6 fat-free flour tortillas, warmed
3/4 cup picante sauce, divided
2 cups shredded reduced-fat cheddar cheese, divided
Directions
~Preheat oven at 350°.
~In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper.Cook for 2-3 minutes or until heated through.
~Place about 3 tablespoonfuls off center on each tortilla. Top with 1 tablespoon of picante sauce and 2 tablespoons of cheese. Fold sides and ends over filling and roll up.
~Place seam side down in a 13-in. x 9-in. baking dish that has been coated with cooking spray. Top with remaining picante sauce and cheese.
~Bake, uncovered, for 20-25 minutes.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
