Jefferson County Recipe of the Day: Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream – Light & Delicious!

Strawberry Cheesecake Ice Cream


1 – 8 oz. package cream cheese, softened
1/3 cup refrigerated French vanilla nondairy creamer
1/4 cup sugar
1 teaspoon grated lemon peel
1 – 16 oz. carton frozen whipped topping, thawed
2 – 10 oz. packages frozen sweetened sliced strawberries, thawed


~In a large bowl, beat the cream cheese, creamer, sugar, and lemon peel until blended. Fold in whipped topping and strawberries.

~Transfer to a freezer container; freeze for 4 hours (or until firm).

~Remove from the freezer 10 minutes before serving.

~Makes two quarts.

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