Jefferson County Recipe of the Day: Strawberry Sorbet Sensation

cookbook-761588_1280A delicious and healthy dessert!

Strawberry Sorbet Sensation


2 cups strawberry sorbet, softened
1 cup cold fat-free milk
1 – 1 oz. pkg. sugar-free instant vanilla pudding mix
1 – 8 oz. carton frozen reduced-fat whipped topping, thawed
1 cup sliced fresh strawberries


~Line an 8 x 4 loaf pan with heavy-duty foil. Spoon sorbet into pan; freeze for 15 min.

~In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for about 2 min. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.

~Fold remaining whipped topping into pudding; spoon over sorbet. Cover and freeze for 4 hours.

~Remove from the freezer 10-15 min. before serving; unmold onto a serving plate and remove foil.

~Serve with strawberries and reserved whipped topping.

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