Jefferson County Recipe of the Day: Strawberry Surprise Cake

Strawberry Surprise Cake – A flavorful & delicious dessert!

Strawberry Surprise Cake


1 – 16 oz. pkg. angel food cake mix
2 – 3 oz. pkg. cream cheese, softened
1 – 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1/4 tsp. almond extract
1 cup sliced fresh strawberries
1 – 12 oz. carton Cool Whip, thawed, divided


~Prepare and bake cake according to package directions, using a 10″ ungreased tube pan. Cool completely.

~Run a knife around side and center tube of pan. Remove cake to a serving plate. Cut a 1″. slice off the top of the cake. Set aside.

~To make a tunnel, carefully hollow out bottom, leaving a 1″ shell. Tear removed cake into 1″ cubes.

~In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract, cake cubes, and strawberries. Fold in 1 cup whipped topping.

~Fill tunnel with mixture and replace cake top. Spread remaining whipped topping over top and sides of cake. Refrigerate for at least 4 hours.

~ Makes 16 servings.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.