Sun-Dried Tomato Cheese Biscuits – A great addition to Italian dishes!
Sun-Dried Tomato Cheese Biscuits
Ingredients
1-1/2 cups biscuit/baking mix
1/3 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup buttermilk
3 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
1-1/2 teaspoons butter, melted
Directions
~Preheat oven at 425°.
~In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened.
~Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake for 8-12 minutes (or until golden brown).
~Brush with butter. Serve warm.
Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
