Jefferson County Recipe of the Day: Sun-Dried Tomato Dip

This dip is great served with crackers, pita chips, or fresh vegetables.

Sun-Dried Tomato Dip


1 – 8 oz. package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
2 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 green onions, sliced
pita chips and fresh vegetables


~Place the first eight ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped.

~Chill at least 1 hour in the refrigerator before serving.

~Serve with pita chips and vegetables.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.