Jefferson County Recipe of the Day: Sweet Potato Burritos


Serve this unique recipe for your game day appetizer!

Ingredients

1 tbsp. vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tbsp. chili powder
2 tsp. ground cumin
4 tsp. prepared mustard
1 pinch cayenne pepper, or to taste
3 tbsp. soy sauce
4 cups cooked and mashed sweet potatoes
12 – 10 inch flour tortillas, warmed
8 oz. shredded Cheddar cheese

Directions

~Preheat oven to 350°.

~Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper, and soy sauce.

~Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.

~Bake for 12 minutes in the preheated oven, and serve.


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