Taco Soup
Ingredients
2 pounds ground beef
1 medium onion, finely chopped
1 – 28 ounce can tomatoes
1 – 15 ounce can tomato sauce
1 cup water
1 – 15 ounce can pinto beans, rinsed and drained
1 can whole kernel corn, drained
1 envelope taco seasoning
1 cup shredded cheddar cheese
Optional: Sliced avocado, chopped tomato, and corn chips
Directions
~In a large saucepan, brown beef and onion; drain.
~Puree the tomatoes in their liquid. Add to pan with tomato sauce, water, beans, corn, and taco seasoning. Bring to a boil. Reduce heat and simmer for 5 minutes.
~Top each serving with cheese.
If desired: Top with avocado and tomato, and serve with chips.