This recipe is better than takeout!
Thai Chicken Pasta
Ingredients
8 oz. dried angel hair pasta
3 cups cooked chicken cut into strips
1 – 14 oz. can unsweetened coconut milk
1 tsp. Thai seasoning
1/4 cup roasted peanuts
Directions
~Cook pasta according to package directions. Drain and return pasta to pan.
~In the meantime, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through.
~Pour hot chicken mixture over cooked pasta in pan. Add peanuts. Toss gently to coat.
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