Jefferson County Recipe of the Day: Three-Bean Taco Chili.
A hearty, comfort food!
Ingredients
2 pounds of ground beef
2 cups water
1 – 16 oz. can refried beans
1 – 16 oz. can kidney beans, rinsed and drained
1 – 16 oz. can chili beans, undrained
1 – 15-1/4 oz. can whole kernel corn, drained
1 – 14-1/2 oz. can stewed tomatoes
1 – 8 oz. can tomato sauce
1 cup chunky salsa
1 envelope of taco seasoning
1 – 2-1/4 oz. can sliced ripe olives, drained
1 cup shredded cheddar cheese
Directions
-In a Dutch oven, cook beef over medium heat until no longer pink; drain.
-Stir in the water, beans, corn, tomatoes, tomato sauce, salsa, taco seasoning, and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
-Garnish with cheese.
-Makes eight servings.
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