Jefferson County Recipe of the Day: Three Cheese Spinach & Pasta Bake

This is a great-tasting, one-dish meal!

Three Cheese Spinach and Pasta Bake


1 – 7 oz. pkg. small pasta shells
1 – 8 oz. sliced fresh mushrooms
1 small onion, finely chopped
2 – 9 oz .boxes frozen spinach, thawed, squeezed to drain
1 cup Bisquick mix
1 cup shredded mozzarella cheese
1 – 4 oz. pkg. crumbled tomato-basil feta cheese
1/3 cup grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1 3/4 cups milk


~Preheat oven to 375°.

~Spray 13×9″ glass baking dish with cooking spray.

~Cook and drain pasta as directed on package, using minimum cook time.

~Meanwhile, in 8″ nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stirring frequently until softened.

~In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.

~Bake uncovered 35 to 40 minutes. Let stand 5 minutes before serving.

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