Jefferson County Recipe of the Day: Three Potato Salad

This recipe makes a delicious side dish!

Three Potato Salad

Ingredients

3 medium russet potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 medium onion, chopped
1 cup mayonnaise
2 tbsp. sugar
1 tbsp. white vinegar
1 tsp. salt
3/4 tsp. dill weed
1/2 tsp. pepper

Directions

~Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes. Drain and cool.

~Place potatoes in a large bowl; add onion.

~In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat.

~Cover and refrigerate overnight.


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.