This pizza makes a great lunch in the summer!
Ingredients
3 cups sliced fresh mushrooms
2 medium onions, sliced
2 teaspoons olive oil
2 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Dash pepper
1 – 10-1/2 oz. French bread baguette, halved lengthwise
1-1/2 cups shredded part-skim mozzarella cheese, divided
3 medium tomatoes, sliced
Steps
-Preheat oven to 400°.
-In a large skillet, saute mushrooms and onions in oil until tender. Add garlic, Italian seasoning, salt and pepper; cook 1 minute.
-Place baguette halves on a baking sheet; sprinkle with 3/4 cup cheese. Top with mushroom mixture, tomatoes, and remaining cheese.
-Bake 10-15 minutes (or until cheese is melted). Sprinkle with remaining basil. Cut each portion into three slices.
-Makes 6 servings.
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