Tortellini Appetizers – great for your Super Bowl party!
Tortellini Appetizers
Ingredients
4 garlic cloves, peeled
2 tablespoons olive oil, divided
1 – 9 oz. pkg. refrigerated spinach tortellini
1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup prepared pesto
1/8 teaspoon pepper
1 pint grape tomatoes
26 frilled toothpicks
Directions
~Preheat oven at 425°.
~Place garlic cloves on a double thickness of heavy-duty foil. Drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake for 20-25 minutes. Cool for 10-15 minutes.
~Meanwhile, cook tortellini according to package directions. Drain and rinse in cold water. Toss with remaining oil. Set aside.
~In a small bowl, combine the mayonnaise, cheese, milk, pesto, and pepper. Mash garlic into pesto mixture. Stir until combined.
~Alternately thread tortellini and tomatoes onto toothpicks.
~Serve with pesto dip.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
