Jefferson County Recipe of the Day: Triple Chocolate Cake

cookbook-761588_1280A chocolate-lover’s dream!

Triple Chocolate Cake

Ingredients:

1 pkg. white cake mix
1/3 cup sugar
4 eggs
1 cup sour cream
2/3 cup canola oil
2 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup chocolate frosting
2 tablespoons 2% milk

Directions:

~Preheat oven at 350°.

~In a large bowl, combine the cake mix, sugar, eggs, sour cream, and oil. Beat on low for 1 minute. Beat on medium for 2 minutes.

~Pour half of the batter into a large bowl. Stir in cocoa until blended.

~Fold chocolate chips into white cake batter.

Alternately spoon batters into a greased and floured 10-in. fluted tube pan. Bake for 45 to 50 minutes.

~Cool for 15 minutes before removing from pan to a wire rack to cool completely.

~In a small bowl, combine frosting and milk. Spoon over top of cooled cake.


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