Jefferson County Recipe of the Day: Tuna-Stuffed Jumbo Shells

Serve this recipe with a fruit salad and a roll!

Tuna-Stuffed Jumbo Shells

Ingredients

10 jumbo pasta shells
1/2 cup mayonnaise
2 tbsp. sugar
1 – 12 oz. can tuna, drained
1 cup diced celery
1/2 cup diced green onions
1/2 cup diced green pepper
1/2 cup shredded carrot
2 tbsp minced fresh parsley

Creamy Celery Dressing
1/4 cup sour cream
1/4 cup sugar
1/4 cup cider vinegar
2 tbsp. mayonnaise
1 tsp. celery seed
1 tsp. onion powder
Lettuce leaves and red onion rings

Directions

~Cook pasta according to package directions; rinse in cold water and drain.

~In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot, and parsley. Spoon into pasta shells; cover and refrigerate.

~For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.

~Arrange lettuce, onion rings, and shells on a serving platter; drizzle with dressing.


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