Jefferson County Recipe of the Day: Twice-Baked Raisin Sweet Potatoes

Twice-Baked Raisin Sweet Potatoes – A new twist on a classic dish.

Twice-Baked Raisin Sweet Potatoes


4 medium sweet potatoes
1 – 6 oz. can unsweetened pineapple juice
1/2 cup golden raisins
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup sliced almonds


~Preheat oven at 375°.

~Scrub and pierce sweet potatoes. Bake for 1 hour (or until tender).

~When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell.

~In a small bowl, mash the pulp with pineapple juice. Stir in the raisins, brown sugar, and cinnamon. Spoon into potato shells. Sprinkle with almonds.

~Place on a baking sheet. Bake for 20 minutes (or until heated through).

~Makes 8 servings.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.