Jefferson County Recipe of the Day: Two-Bean Minestrone

A hearty soup for a chilly day!

Two-Bean Minestrone


1 – 15 oz. can dark red kidney beans, drained
1 – 15 oz. can garbanzo beans, drained
1 – 12 oz. bag frozen mixed vegetables
1 – 14.5 oz. can diced tomatoes with basil, garlic, and oregano, undrained
1 large vegetable bouillon cube
1 – 11 oz. can vegetable juice
1 cup water
1/2 cup uncooked elbow macaroni


~In a 4-quart slow cooker, mix all ingredients except macaroni and pesto.

~Cover and cook on Low heat for about 8 hours.

~Stir in macaroni. Cover and cook on Low heat until macaroni is tender (about 15 to 20 minutes).

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.