Jefferson County Recipe of the Day: Vegetarian Reubens

Make this tasty vegetarian dish for your St. Patrick’s Day party!

Vegetarian Reubens

Ingredients

1 – 6 oz. package sliced baby portobello mushrooms
2 tbsp. olive oil, divided
1 – 6 oz. package fresh baby spinach
8 slices marble rye bread
1/4 cup prepared Thousand Island salad dressing
8 slices process Swiss cheese
1 cup sauerkraut, rinsed and well drained
2 tbsp butter, softened

Directions

~In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned, then remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat.

~Spread bread slices with salad dressing and top with a cheese slice. Layer four slices with mushrooms, spinach, and sauerkraut. Top with remaining bread. Butter outsides of sandwiches.

~In a small skillet over medium heat, toast sandwiches for two to three minutes on each side or until cheese is melted.

~Makes four servings.


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