Jefferson County Recipe of the Day: White Chocolate Fudge Cake

A delicious dessert for any occasion!

White Chocolate Fudge Cake


1 pkg. white cake mix
1-1/4 cups water
3 egg whites
1/3 cup canola oil
1 tsp/ vanilla extract
3 oz/ white baking chocolate, melted

3/4 cup semi-sweet chocolate chips
2 tbsp. butter

1 – 16 oz. can vanilla frosting
3 oz. white baking chocolate, melted
1 tsp vanilla extract
1 – 8 oz. container frozen whipped topping, thawed


~Preheat oven at 350°.

~In a large bowl, combine the cake mix, water, egg whites, oil, and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.Pour into a greased 13-in. x 9-in. baking pan.

~Bake for 25-30 minutes. Cool for 5 minutes.

~Meanwhile, in a microwave, melt chocolate chips and butter. Stir until smooth. Carefully spread over warm cake. Cool completely.

~In a small bowl, beat frosting until fluffy. Beat in white chocolate and vanilla until smooth. Fold in whipped topping. Frost cake.

~Store in the refrigerator.

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