Jefferson County Recipe of the Day: White Chocolate-Strawberry Tiramisu

A decadent dessert for Valentine’s Day!

White Chocolate-Strawberry Tiramisu

Ingredients

2 cups heavy whipping cream
1 – 8 oz. package cream cheese, softened
1/2 cup mascarpone cheese
9 oz. white baking chocolate, melted and cooled
1 cup confectioners’ sugar, divided
1 teaspoon vanilla extract
2 – 3 oz. packages ladyfingers, split
2/3 cup orange juice
4 cups sliced fresh or frozen strawberries
Chocolate syrup

Directions

~In a large bowl, beat cream until soft peaks form.

~In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners’ sugar, and vanilla. Fold in 2 cups of the whipped cream.

~Brush half of the ladyfingers with half of the orange juice; arrange in a 13×9″ dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.

~Gently stir remaining confectioners’ sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers.

~Top with remaining strawberries. Refrigerate until serving. Drizzle with chocolate syrup before serving.

~Makes 15 servings.


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