Jefferson County Recipe of the Day: Zucchini Crisp

Zucchini Crisp – unusual & great-tasting!

Zucchini Crisp

Ingredients

8 cups cubed peeled zucchini
3/4 cup lemon juice
1/2 cup sugar
2 tsp ground cinnamon
1 tsp ground nutmeg

Topping:
1-1/3 cups packed brown sugar
1 cup old-fashioned oats
1 cup all-purpose flour
2/3 cup cold butter, cubed

Directions

~Preheat oven at 375°.

~In a bowl, combine the zucchini, lemon juice, sugar, cinnamon, and nutmeg; mix well. Pour into a greased 13×9 baking dish.

~For topping, combine brown sugar, oats, and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture.

~Bake for 45-50 minutes.


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