This delicious cake will be a great addition to your weekend gathering!
Ingredients
1 cup heavy whipping cream
1 tbsp. confectioners’ sugar
1 reg size can lemon pie filling
1 – 10 oz. prepared angel food cake
Directions
~In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar. Beat until stiff peaks form.
~Place pie filling in a bowl. Fold in whipped cream.
~Cut cake into two horizontal layers. Place the bottom layer on a serving plate. Top with 1 cup lemon mixture. Top with a second cake layer.
~Frost top and sides of cake with remaining lemon mixture.
~Chill for at least 15 minutes.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
