TUCKER, Ga. – A Georgia food writer who missed visiting restaurants amid the COVID-19 pandemic found a unique way to bring the experience home: creating a miniature eatery for a chipmunk that frequents her front porch.
Angela Hansberger of Tucker said the forced closing of restaurants during the coronavirus outbreak came as a blow to her both professionally and personally.
Read the full story here.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
