The Nutrition Group to Hold Open Interviews on October 11-12

POLK, Pa. – The Nutrition Group is holding open interviews on Thursday, October 11, and Friday, October 12, for new food service workers.

Interviews are being held from 9:00 a.m. to 4:00 p.m. at Sugar Valley Lodge, 196 Church Street, Polk, PA 16342.

Available positions include manager, cooks, prep cooks, and general kitchen staff.

These positions will be part of the Nutrition Group’s Commissary Division, servicing seniors at an assisted living facility.

Call 412-965-5182 for event details. Or, visit


The Nutrition Group offers extensive experience in food service and facilities management, providing the products, programs, services, and support.

Fresh, Nutritious, and Innovative – The Nutrition Group is a food management company where the food and programs are continuously changing and growing.

The Nutrition Group has been providing warm meals to seniors for several decades. In partnership with local Area Agencies on Aging, they provide fresh, wholesome meals to seniors throughout Pennsylvania, Ohio, and beyond. The goal of these programs is for seniors to maintain independence, participate in the community and still receive the nutritious meals they need.

Join The Nutrition Group’s ever-growing team:

The heart of the company, its success, and its future is in the hands of its people. Every employee is the face of The Nutrition Group and makes a unique contribution to their success.

The Nutrition Group is a people company committed to delivering the absolute best every day.

Working for The Nutrition Group:

The Nutrition Group seeks individuals who demonstrate the spirit, dedication, creativity, and passion to ensure that its service exceeds its clients’ expectations every day.

The cornerstone of The Nutrition Group’s success is its people.

In 1975, The Nutrition Group began as a small company providing meals for summer camps, senior congregate dining programs, and a few school districts in Pennsylvania. In over four decades of growth, the group has gone from serving lunch to a handful of kids and seniors to preparing nearly half a million meals a day for a variety of audiences.

Online applications are available at

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