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Weekend Food Specials at Vince’s Tavern
March 31, 2017 - April 2, 2017
Every Friday – Sunday: Appetizers include fried cajun frog legs, broiled garlic butter frog legs, and bang bang shrimp or scallops. Entrees include pan fried walleye or catfish, stuffed salmon, ‘black and blue’ salmon or catfish, salmon with shrimp and crab in sauce, catfish sandwich with fries, ruby red or spicy trout amandine, and pouch trout.