This recipe is filled with chocolate chips and chocolate kisses – a chocolate lover’s dream at Christmastime!
Fudge Bonbon Cookies
Ingredients
2 cups all-purpose flour
1/2 cup finely chopped pecans
2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 – 14 oz. can sweetened condensed milk
1 teaspoon vanilla extract
1 – 12 oz. package milk chocolate kisses
2 ounces white baking chocolate
1 teaspoon canola oil
Directions
~In a large bowl, combine flour and pecans; set aside.
~In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
~Preheat oven to 350°.
~When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place one inch apart on ungreased baking sheets. Bake seven to nine minutes (or until tops begin to crack).
~Cool on wire racks.
~In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.