For a healthy, yet extra-cheesy meal, try: Slow-Cooked Macaroni and Cheese
Slow-Cooked Macaroni and Cheese
Ingredients:
2 cups uncooked elbow macaroni
1 can evaporated milk
1-1/2 cups milk
1/2 cup egg substitute
1/4 cup butter, melted
1 teaspoon salt
2-1/2 cups shredded cheddar cheese
2-1/2 cups shredded sharp cheddar cheese, divided
Directions:
Cook macaroni according to package directions.
Drain and rinse in cold water.
In a large bowl, combine the evaporated milk, milk, egg substitute, butter, and salt.
Stir in the cheddar cheese, 2 cups sharp cheddar cheese, and macaroni.
Transfer to a greased 3-qt. slow cooker.
Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once.
Sprinkle with remaining sharp cheddar cheese.