Apple Pumpkin Pie
Ingredients
1/3 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup water
2 tablespoons butter
3 cups sliced peeled tart apples
Pastry for a single-crust 9″ pie
Pumpkin Layer
3/4 cup canned pumpkin
3/4 cup evaporated milk
1/3 cup sugar
1 egg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream
Directions
~Preheat oven to 375°.
~In a saucepan, combine the brown sugar, cornstarch, cinnamon, and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for four minutes.
~Place pastry in a 9″ pie plate. Add apple mixture.
~In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon, and salt until smooth; pour over apple layer. Flute the edges or decorate with pastry leaves.
~Bake for 50 to 55 minutes (or until a knife inserted near the center comes out clean).
~Garnish with whipped cream.
~Store in the refrigerator.
~Makes eight servings.