Try this new flavorful recipe!
Ingredients
1/2 pound pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup barbecue sauce, divided
2 hoagie buns, split
1/2 cup deli coleslaw
2 thin sandwich pickle slices
Directions
-Preheat the oven to 400°.
-Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of the bottom. Open meat so it lies flat. Place on a rack coated with cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush with 1 tablespoon barbecue sauce.
-Bake for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce. Bake 10-12 minutes longer (or until a thermometer reads 160°).
-Cut into 1/4-in. slices.
-Spread remaining barbecue sauce over cut side of bun bottoms; layer with pork, coleslaw, and pickles. Replace bun tops.
-Makes 2 servings.
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Jefferson County Recipe of the Day is sponsored by Next Step Therapy.
Visit Next Step Therapy – Early Intervention Provider and Outpatient Clinic – at https://nextsteptherapy.net/ for more information.