A unique and scrumptious dessert!
Black Forest Bread Pudding
Ingredients
6 slices French bread, cut into small cubes
4 eggs
1 cup fat-free milk
2 – 6 oz containers Yoplait Light Fat-Free Black Forest yogurt
1/2 cup frozen dark sweet cherries, thawed, cut in half
Directions
~Preheat oven to 350°.
~Place 1 slice bread, cubed, in each of six 6-oz custard cups.
~In medium bowl, mix eggs, milk, and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes.
~Bake 25 to 30 minutes. Cool 5 minutes.
~Serve cherries over warm bread pudding.