Chocolate-Cherry Crisp
Ingredients
1 can reg. size cherry pie filling
1/2 cup Bisquick mix
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1/4 cup firm butter
1/2 cup semisweet chocolate chips
Directions
~Preheat oven to 350º.
~In ungreased 8-inch square pan, spread pie filling.
~In medium bowl, mix Bisquick mix, brown sugar, and oats. Cut in butter, using pastry blender, until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
~Bake 30 to 35 minutes.
~Serve warm.