Here’s a simple, savory dish: Easy Stuffed Shells!
Easy Stuffed Shells
Ingredients
1 – 12 ounce package jumbo pasta shells
1 – 26 ounce jar of traditional spaghetti sauce
36 frozen fully cooked Italian meatballs, thawed
2 cups shredded part-skim mozzarella cheese
Directions
~Preheat oven at 350°.
~Cook pasta according to package directions; drain and rinse in cold water.
~Place 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese. Cover and bake for 35 minutes.
~Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.