Macaroni and Cheese Pot Pie
Macaroni and Cheese Pot Pie
Ingredients
4 cups cooked macaroni and cheese
8 count package garlic butter crescents
Directions
~Make your favorite macaroni and cheese recipe, adding extra milk and cheese.
~Preheat oven at 375 degrees.
~Fill four small ramekins with the cooked macaroni and cheese.
~Unroll the garlic butter crescent rolls and press the diagonal seams triangles together to form four rectangles.
~Cut the rectangles into squares, flatten and place them over the ramekins, stretching gently and pressing to seal in place.
~Place ramekins on a baking sheet and bake at 375 degrees for 11 to 13 minutes until golden brown.
~Serves 4.