New Year’s Day Sausage and Sauerkraut
Ingredients
4 medium potatoes, peeled and cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 – 16 oz package sauerkraut, rinsed and well-drained
1/4 teaspoon pepper
1/8 teaspoon salt
Directions
~In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned.
~Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt.
~Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
~Makes 4 servings.