Pineapple Chocolate Chip Cookies
Ingredients
1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 – 8 oz. cans crushed pineapple, drained
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts
Directions
~In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla.
~Combine the flour, baking soda, baking powder, and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
~Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned.
~Remove to wire racks to cool.
~Makes about 4-1/2 dozen.