Pink Holiday Punch – So easy to make & great for large gatherings!
Pink Holiday Punch
Ingredients
1 – 46 oz. can unsweetened pineapple juice, chilled
5-1/4 cups tropical fruit punch, chilled
1 – 2 liter bottle ginger ale, chilled
1 pint strawberry ice cream, softened
Directions
~In an 8 quart punch bowl, combine the pineapple juice, fruit punch, and cranberry juice.
~Slowly stir in ginger ale and ice cream.
~Serve immediately.
~Makes 42 – 3/4 cup servings.