Raspberry Blueberry Maple Crisp
Ingredients
Filling:
3 cups raspberries
1 cup blueberries
¼ cup maple sugar
1 tbsp. lemon zest
2 tbsp. flour
Topping:
½ cup old-fashioned rolled oats
3 tbsp. flour
1/3 cup almonds
4 tbsp. maple sugar
½ tsp. cinnamon
Pinch salt
4 tbsp. butter
~Preheat oven to 375°F.
~Combine filling ingredients in a bowl and pour into a buttered 8” square or 9” round baking dish.
~Combine rolled oats, flour, almonds, maple sugar, cinnamon, and salt in a bowl. Add the butter and combine ingredients into a crumbly mixture of pea-sized pieces.
~Sprinkle the topping over the berry mixture in an even layer.
~Bake for approximately 45 minutes (or until the crisp topping is browned).
~Serve with vanilla ice cream or Cool Whip, if desired.