This recipe makes a great meal for family gatherings!
Slow-Cooked Pork Tacos
Ingredients
1 – 2 pound boneless pork sirloin roast, cut into 1-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tbsp. lime juice
2 garlic cloves, minced
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. white pepper
Dash hot pepper sauce
10 flour tortillas, warmed
Topping:
reduced-fat sour cream
thinly sliced green onions
cubed avocado
shredded reduced-fat cheddar cheese
chopped tomato
Directions
~In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4 to 5 hours.
~Shred pork with two forks.
~Place about 1/2 cup pork mixture down the center of each tortilla.
~Serve with toppings.