This recipe makes a delicious side dish!
Three Potato Salad
Ingredients
3 medium russet potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 medium onion, chopped
1 cup mayonnaise
2 tbsp. sugar
1 tbsp. white vinegar
1 tsp. salt
3/4 tsp. dill weed
1/2 tsp. pepper
Directions
~Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes. Drain and cool.
~Place potatoes in a large bowl; add onion.
~In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat.
~Cover and refrigerate overnight.