S’more Snack Cake – A fantastic cake for your Labor Day picnic!
S’more Snack Cake
Ingredients
2-1/2 cups reduced-fat graham cracker crumbs
1/2 cup sugar
1/3 cup cake flour
1/3 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
3 egg whites
1 cup light soy milk
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 cups miniature marshmallows
1 cup semisweet chocolate chips
Directions
~In a large bowl, combine the first six ingredients.
~In a small bowl, whisk the egg whites, soy milk, applesauce, and oil. Stir into dry ingredients just until moistened. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
~Bake at 350° for 12-15 minutes. Sprinkle with marshmallows. Bake 4-6 minutes longer (or until marshmallows are softened).
~Cool on a wire rack for 10 minutes.
~In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack.
~Makes 20 servings.
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