You can make this fish and fries recipe in your own home! FULL ARTICLE

Easy way to fancy things up for dinner tonight! Ingredients 4 ounces uncooked fettuccine 3 tablespoons butter 1 cup heavy whipping cream 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided 1/4 cup grated Romano cheese 1 egg yolk, lightly beaten 1/8 teaspoon salt Dash each pepper and ground nutmeg Minced fresh parsley, optional Directions Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.