Richard A. Ghezzi
Richard A. Ghezzi, 80, of Reynoldsville, PA, passed away on Saturday, July 4, 2020, while a patient at the Penn Highlands DuBois Hospital. FULL ARTICLE
Articles by: Haley Bauer
Florrine “Reanie” Mae Mennetti
Florrine “Reanie” Mae Mennetti, 90, of Anita, peacefully passed away with her family by her side, Saturday, July 4, 2020 at Punxsutawney Area Hospital. FULL ARTICLE
Jefferson County Recipe of the Day: Homemade Butterfingers
You won't regret making these tasty homemade butterfingers with only a few simple ingredients! FULL ARTICLE
Kye Darl Gene Kennemuth
Kye Darl Gene Kennemuth, 32, of Fairmount City, died on Wednesday afternoon, July 1, 2020. FULL ARTICLE
Lewis M. Bish, Sr.
Lewis M. Bish, Sr., 75, of Mayport, died early Thursday morning, July 2, 2020, at the Penn Highlands Brookville Hospital. FULL ARTICLE
Jefferson County Recipe of the Day: Crunchy Ramen Salad
A tangy side dish to any Fourth of July picnic! FULL ARTICLE
Robert “Bob” Lawrence Trunzo
On July 2, 2020, Robert “Bob” Lawrence Trunzo, 79, longtime Brockport resident, passed away peacefully at his home surrounded by his family. FULL ARTICLE
Madelyn Antoinette (Vizza) Tomasura
Madelyn Antoinette (Vizza) Tomasura, 84, of Reynoldsville, PA, passed away on Thursday, July 2, 2020, while a patient at UPMC Presbyterian Hospital. FULL ARTICLE
Prominent Doctor at Penn Highlands DuBois Hospital Passes Away
Dr. Gregory E.A. Austin, MD, 70, of DuBois, PA died Wednesday, July 1, 2020 at UPMC Montifiore Hospital in Pittsburgh, PA. FULL ARTICLE
Jefferson County Recipe of the Day: Oven Baked BBQ Chicken
You can't go without making this savory BBQ Chicken!
Ingredients
2 tablespoons canola oil
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
-Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
-Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
-Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
