RBG is eagerly seeking a kitchen manager/chef and several line cooks. Applications are available at the front desk at the Park Inn by Radisson in Clarion.
Some of the responsibilities could include:
– Manages the kitchen operation in a profitable manner which ensures high-quality food for all customers.
– Supervises preparation, plating and serving of food.
– Will be expected to work during peak times (evenings, holidays, weekends)
– Select, schedule, and train food staff
– Order & maintain inventory
– Create and oversee all menus
– Responsible for controlling food costs
– Responsible for monthly food inventories
Rate of pay will depend on the level of experience.
Qualified applicants must pass a background check before date of hire.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
